{"product_id":"250g-arriba-nacional-cacao-beans-unroasted","title":"Arriba Nacional Cacao Beans (Unroasted)","description":"\u003cp\u003e\u003cstrong\u003eOur Arriba Nacional cacao beans are sourced directly from indigenous farming communities in the Ecuadorian Amazon, where cacao is cultivated using traditional chakra agroforestry - a regenerative system that works in harmony with the rainforest. These beans are carefully fermented and sun-dried before being shipped unroasted, preserving their natural character and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnroasted cacao beans can be used in a variety of ways. They may be roasted and ground to make chocolate, blended into cacao drinks, processed into cacao paste or butter, or used whole in culinary preparations. For those who enjoy working with cacao in its most natural form, these beans offer a direct connection to the origin of the plant and the traditions surrounding its use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArriba Nacional\u003c\/strong\u003e is one of the most prized cacao varieties in the world, valued for its delicate floral aroma, complex flavour profile, and long history in fine chocolate making. Unfortunately, mislabelling of cacao varieties is common within the industry. At Pachakuti, transparency is fundamental. We work directly with indigenous associations and remain closely involved throughout the supply chain — from cultivation and fermentation to export — ensuring that every batch can be traced back to its source.\u003c\/p\u003e\n\u003cp\u003eThese beans represent not only exceptional cacao quality, but also a farming system that protects biodiversity, preserves ancestral knowledge, and supports the livelihoods of the communities who grow it.\u003c\/p\u003e\n\u003ch2 class=\"western\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"western\"\u003eNutritional Profile\u003c\/h2\u003e\n\u003cp\u003eCacao beans are naturally rich in nutrients and bioactive compounds that support overall wellbeing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Energy \u0026amp; Focus\u003c\/strong\u003e\u003cbr\u003eCacao contains theobromine, a gentle stimulant that supports alertness and sustained energy without the sharp spike and crash associated with caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupports Heart Health\u003c\/strong\u003e\u003cbr\u003eNaturally occurring flavanols may support circulation and cardiovascular health by helping the body maintain healthy nitric oxide levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich in Minerals\u003c\/strong\u003e\u003cbr\u003eCacao is a natural source of magnesium, iron, potassium, and other essential trace minerals that support muscle function, energy production, and overall vitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant Content\u003c\/strong\u003e\u003cbr\u003eCacao contains powerful polyphenols that help protect the body from oxidative stress.\u003c\/p\u003e\n\u003ch2 class=\"western\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"western\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eUnroasted cacao beans are typically roasted before use to develop flavour and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoast beans in an oven at \u003cstrong\u003e120–140°C (250–285°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e20–35 minutes\u003c\/strong\u003e, depending on desired flavour.\u003c\/li\u003e\n\u003cli\u003eAllow beans to cool before removing the outer husk (winnowing).\u003c\/li\u003e\n\u003cli\u003eGrind the nibs to produce cacao paste or use them directly in recipes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRoasted nibs can be used to prepare cacao drinks, incorporated into chocolate making, or added to smoothies and desserts.\u003c\/p\u003e\n\u003ch2 class=\"western\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"western\"\u003eImportant Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCacao is a natural plant product and should be consumed in moderation.\u003c\/li\u003e\n\u003cli\u003eLarge quantities may cause nausea, headaches, or digestive discomfort.\u003c\/li\u003e\n\u003cli\u003eCacao is \u003cstrong\u003etoxic to dogs\u003c\/strong\u003e and should always be kept out of reach of pets.\u003c\/li\u003e\n\u003cli\u003eIf you are pregnant, sensitive to stimulants, or taking medications (particularly antidepressants, heart medications, or MAO inhibitors), consult a healthcare professional before consuming cacao products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pachakuti - Authentic Ancestral Cacao","offers":[{"title":"Default Title","offer_id":57216024150351,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2556\/6016\/files\/250g-cacao-beans.jpg?v=1773333851","url":"https:\/\/pachakuticacao.com\/products\/250g-arriba-nacional-cacao-beans-unroasted","provider":"Pachakuti Cacao","version":"1.0","type":"link"}