This recipe is Pachakuti ambassador Ashley's favourite. It’s creamy and light, while still letting the cacao really shine.
Shared with love by @adala_uk.
Ingredients (1 Serving)
- 20–25g Pachakuti ceremonial-grade cacao (consciously chopped)
- 80ml canned coconut milk (about ⅓ cup)
- 160ml coconut water (about ⅔ cup)
- Natural sweetener to taste (optional — raw honey, maple syrup, or coconut sugar — but I don’t think you’ll need it)
Method
-
Warm the Base
In a small pan, gently heat the coconut water and coconut milk together. Do not let it boil — just bring it to a gentle steam. -
Melt the Cacao
Add your chopped cacao to the warm liquid. Stir slowly with a wooden spoon or whisk until the cacao is fully melted and smooth. -
Serve with Intention
Pour into your favourite cup. Take a moment to connect with your heart, set an intention, and sip slowly.
Notes
✨ Choose 100% pure coconut milk and water with no added sugars, preservatives, gums, or stabilisers — just coconut. It will make all the difference in the taste.
💛 With love,
Ashley
