FAQs
What is Pachakuti Cacao?
Pachakuti Cacao is a speciality brand dedicated to sourcing the finest heirloom ceremonial cacao from indigenous farming communities in the Ecuadorian Amazon. Our mission is to connect you with ethically produced, sustainably grown cacao that honours ancient traditions, supports local livelihoods, and protects the natural environment.
What is cacao, and how is it different from cocoa?
Cacao comes from raw, unroasted cacao beans and is considered more nutrient-rich than cocoa, which is usually roasted at high temperatures. Cocoa often has added sugar or milk, whereas pure cacao is unsweetened.
Is cacao vegan and gluten-free?
Yes – pure cacao is naturally vegan, dairy-free, and gluten-free. Always check product labels for any additives or flavourings.
How do you use cacao powder?
You can add cacao powder to smoothies, porridge, protein shakes, healthy desserts, hot chocolate, or homemade snacks like energy balls. It adds a rich chocolate flavour without refined sugar.
Is your ceremonial-grade cacao sustainably and ethically produced?
Yes – sustainability and ethical sourcing are at the heart of Pachakuti Cacao. We work directly with indigenous farming associations who use traditional, environmentally friendly farming methods that promote biodiversity. All our cacao is grown without harming the rainforest, and farmers are paid fairly under fair trade principles, ensuring long-term community support
How do you source your ceremonial cacao from the Amazon?
Our cacao is sourced through direct relationships with indigenous farmers deep in the Ecuadorian Amazon rainforest. We personally visit the farms to ensure every stage – planting, harvesting, fermenting, and drying – follows traditional methods that preserve flavour, the environment and tradition. This hands-on approach guarantees high-quality ceremonial cacao and protects cultural heritage.
Where do the proceeds from Pachakuti Cacao sales go?
After covering production costs, a percentage of profits is reinvested into Amazon community projects, including education, sustainable farming training, and biodiversity conservation. We are committed to full transparency and share regular updates on our website and social media, so you can see the direct impact of your purchase.
What makes Pachakuti ceremonial cacao unique?
Pachakuti Cacao is heirloom cacao, grown using chakra farming techniques – an indigenous agroforestry system that maintains rainforest biodiversity. This results in exceptional flavour, natural purity, and positive environmental impact. When you choose Pachakuti, you’re not just buying cacao – you’re supporting ethical trade, sustainable agriculture, and indigenous communities.
Can I partner with Pachakuti Cacao as a wholesaler or retailer?
Yes – we welcome partnerships with businesses and individuals who value sustainability, fair trade, and high-quality cacao. As a Pachakuti Ambassador, you will have access to premium ceremonial cacao, dedicated support, and the chance to be part of a mission that creates lasting change.
Why is ceremonial cacao important for wellness and spiritual practices?
Ceremonial cacao has been revered for centuries for its healing and heart-opening properties. Rich in antioxidants, magnesium, and theobromine, it can help support heart health, improve mood, and enhance mental clarity. In spiritual traditions, cacao is used in ceremonies to open the heart and deepen connection – whether to oneself, others, or nature.
How can I use ceremonial cacao in daily life?
You can enjoy Pachakuti Cacao as a warm, nourishing ceremonial drink, blend it into smoothies, or incorporate it into wellness rituals. It’s perfect for meditation, yoga, or gatherings, helping to create a calm, connected state of mind. We also provide recipes and guides to help you integrate cacao into your daily routine.
Does cacao have caffeine?
Cacao contains a small amount of caffeine along with theobromine, a natural stimulant that provides a gentler, longer-lasting energy boost than coffee.
Is ceremonial-grade cacao safe for children?
Small amounts of cacao are generally safe for children, but its caffeine content means it should be given in moderation.
How do you ensure the quality of Pachakuti Cacao?
We follow a seed-to-cup quality control process, ensuring that every batch meets the highest standards of flavour and purity. Our cacao is monitored from planting through fermentation, drying, and grinding, with no additives or artificial processing. Direct sourcing from trusted indigenous partners ensures consistent ceremonial-grade quality and ethical integrity.
Does cacao taste like chocolate?
Our cacao has a rich, slightly bitter flavour similar to very dark chocolate. You can pair it with natural sweeteners like honey, maple syrup, or ripe bananas for a sweeter taste. Browse our recipes for inspiration on how to enjoy ceremonial cacao.
How should cacao be stored?
Keep cacao in an airtight container in a cool, dry place, away from direct sunlight, to maintain its flavour and nutrient content.