FAQs

What is Pachakuti?

Pachakuti specialises in sourcing and selling the finest heirloom cacao from indigenous farming communities in the Ecuadorian Amazon. Our mission is to connect you with ethically produced cacao that honours traditional practices, supports local communities and fosters a profound respect for nature.

 

Is all your cacao sustainably and ethically produced?

Absolutely. At Pachakuti, sustainability and ethical practices are at the heart of everything we do. We partner directly with indigenous farming associations to ensure that all our cacao is cultivated using traditional, environmentally friendly methods that promote biodiversity and sustainability. We are committed to fair trade principles, ensuring that farmers are fairly compensated and supported.

 

How do you source your cacao?

We travel deep into the Ecuadorian Amazon to build direct relationships with the indigenous communities who grow our cacao. By visiting these communities and their farms, we witness firsthand how cacao is cultivated and processed. This enables us to ensure that every step—from planting to harvesting to fermentation—is carried out with the utmost respect for the environment and the people who nurture it. Our sourcing approach helps maintain the highest quality cacao while preserving traditional farming practices.

 

Where do proceeds from sales go?

Once production costs are covered, a portion of our profits is reinvested into community development projects, education and sustainable farming initiatives in the Amazon. We believe in full transparency and will share updates on our impact and progress regularly through our website and social media channels.

 

What makes Pachakuti different from other brands?

Pachakuti cacao stands out because it is heirloom cacao, grown in harmony with the Amazon rainforest using traditional chakra farming techniques. These methods not only ensure exceptional flavour but also protect the environment and maintain biodiversity. When you choose Pachakuti, you support a product that prioritises quality, sustainability and respect for the land and the people who cultivate it.

 

How can I partner with Pachakuti as a wholesaler or retailer?

We welcome partnerships with those who share our values of sustainability, ethical sourcing, and community support. As a Pachakuti Ambassador, you will receive our full support, access to our high-quality cacao products and the chance to be part of a movement that’s creating a positive impact. If this resonates with you, please visit our "Become An Ambassador" page to learn more.

 

Why is cacao important for personal and spiritual well-being?

Cacao is not just a delicious treat; it has been revered for centuries for its healing properties. Rich in antioxidants, magnesium and theobromine, cacao is known to support heart health, improve mood and enhance mental clarity. It has also been used in spiritual ceremonies to open the heart and connect with deeper levels of consciousness. At Pachakuti, we offer cacao grown with intention and care, supporting both personal wellness and spiritual growth.

 

How can I use Pachakuti Cacao in my daily life?

Pachakuti Cacao can be enjoyed in various ways—from a rich, nourishing drink to an addition in smoothies. It is also ideal for ceremonial practices, helping you connect with yourself or others in meaningful ways. We provide recipes, tips and guides on our website to help you make the most of your Pachakuti experience.

 

How do you ensure the quality of your cacao?

We believe in complete transparency and rigorous quality control at every stage of the process. From seed to paste, our cacao is carefully monitored and tested to ensure it meets the highest standards of flavour, purity and quality. Our commitment to traditional farming methods, ethical sourcing, and direct partnerships with farmers ensures that every batch of Pachakuti Cacao is made with care and integrity.