Limited wild harvest
Cacao doesn’t change you - it returns you to who you already were
Sello Chakra Amazónica Certified
Authentic Ceremonial Grade Cacao
Ten thousand years of knowing this land
Ancestral Wisdom
OUR STORY · CHAKRA AMAZÓNICA
“We don’t plant cacao in rows. We grow it in the forest.”
In the Amazon, families don't plant cacao in cleared rows. They grow it in the chakra, a garden folded into the living forest, where cultivated plants stand shoulder to shoulder with the wild trees that shade and feed them. It has been this way for ten thousand years.
Pachakuti vs. Commodity Cacao
Featured Testimonials
FIVE PLANTS · ONE RITUAL · CEREMONIAL
The Amazonian Apothecary Kit
Explore the Amazon
- 1kg Ceremonial Cacao Chunks & 250g Ceremonial Cacao Drops
- Palo Santo, Dragon’s Blood & Guayusa Tea
- Pachakuti Cotton Tote Bag
- Free Next Day Shipping
- 30-Day Money-Back Guaranteed
Featured Recipes
Anna’s Cacao Masala
Recipe by Anna — @cit.gandi Winter has arrived and it’s important to take care of our immunity, just as well as it is important to embrace...
Antonia’s Creamy Spiced Ceremonial Cacao
This soothing, gently spiced cacao is perfect for slow mornings, creative afternoons, or a grounding evening ritual. Shared with love by @naturalbalance.living. Ingredients (1 Serving) 20–25g...
Ashley’s Favourite: Ceremonial Cacao with Coconut Milk & Water
This recipe is Pachakuti ambassador Ashley's favourite. It’s creamy and light, while still letting the cacao really shine. Shared with love by @adala_uk. Ingredients (1...
Fitness & Recovery Cacao Elixir
A ritual to replenish body, mind, and spirit Ceremonial cacao is best known for opening the heart and calming the mind, but it also carries...
Coconut & Cacao
Recipe by Juli | @juli_lobinha A daily cacao ritual inspired by the lush agro-forestry of Ecuador, where cacao and coconut flourish side by side, nourishing one another and...
Fresh & Fruity Cacao Bowl
Recipe by Stephanie | @sgrituals A garden‑to‑bowl treat that doubles as breakfast or dessert. Light, luscious and ready in under five minutes, this bowl layers juicy...
Latest articles
Why Does Ceremonial Cacao Look Speckled?
Why does ceremonial cacao sometimes have pale speckles or marbling? Discover the science of cocoa butter bloom, what it means for untempered cacao and how...
What Is Dragon's Blood? Origins & Traditional Uses
Discover Dragon's Blood, the remarkable red sap of the Amazonian Croton lechleri tree. Explore its Ecuadorian origins, traditional uses, cultural heritage and the scientific research...
What Is Arriba Nacional Cacao? Taste & Origins
Discover Arriba Nacional cacao, Ecuador's celebrated fine-flavour cacao known for its floral aroma, complex taste and fascinating heritage. Explore its Amazonian origins, what makes Nacional...