Limited wild harvest

Cacao doesn’t change you - it returns you to who you already were

Sello Chakra Amazónica Certified

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Ten thousand years of knowing this land

Ancestral Wisdom

Our Mission

Preserving ancestral wisdom

We exist to protect the knowledge of the Amazon, not just the crop. Every product is ethically sourced and ceremonial grade, so the tradition behind it survives intact.

Chakra Amazónica

A garden inside the forest

Partnering directly with Indigenous farming communities, we support traditional agroforestry that nurtures biodiversity, safeguards cultural heritage and empowers smallholder families.

Beyond Cacao

Five plants, one ritual

From ceremonial-grade cacao to rejuvenating Guayusa tea and aromatic Palo Santo, every product embodies sustainability, tradition and respect for nature.

Aerial view of the Amazon rainforest at sunrise, Ancestral Chakra Farming in the Amazon, Pachakuti

OUR STORY · CHAKRA AMAZÓNICA

“We don’t plant cacao in rows. We grow it in the forest.”

In the Amazon, families don't plant cacao in cleared rows. They grow it in the chakra, a garden folded into the living forest, where cultivated plants stand shoulder to shoulder with the wild trees that shade and feed them. It has been this way for ten thousand years.

Read the story

Pachakuti vs. Commodity Cacao

PACHAKUTI OTHER
Grown wild beneath forest canopy ✓ ✕
Supports Indigenous growers ✓ ✕
100% Arriba Nacional cacao mass ✓ ✕
Free from refined sugar & fillers ✓ ✕
Stone-ground, never ultra-heated ✓ ✕
Regenerates the rainforest ✓ ✕

Featured Testimonials

350+ FAMILIES SUPPORTED
Your Impact
Every pack supports the protection of standing rainforest and the Kichwa families who care for it. Each sip helps support a farming system built around people, biodiversity and the forest.
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Featured Recipes

Anna’s Cacao Masala

Anna’s Cacao Masala

By Ayni Roman

Recipe by Anna — @cit.gandi Winter has arrived and it’s important to take care of our immunity, just as well as it is important to embrace...

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Antonia’s Creamy Spiced Ceremonial Cacao

Antonia’s Creamy Spiced Ceremonial Cacao

By Ayni Roman

This soothing, gently spiced cacao is perfect for slow mornings, creative afternoons, or a grounding evening ritual. Shared with love by @naturalbalance.living. Ingredients (1 Serving) 20–25g...

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Ashley’s Favourite: Ceremonial Cacao with Coconut Milk & Water

Ashley’s Favourite: Ceremonial Cacao with Coconut Milk & Water

By Ayni Roman

This recipe is Pachakuti ambassador Ashley's favourite. It’s creamy and light, while still letting the cacao really shine. Shared with love by @adala_uk. Ingredients (1...

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Fitness & Recovery Cacao Elixir

Fitness & Recovery Cacao Elixir

By Ayni Roman

A ritual to replenish body, mind, and spirit Ceremonial cacao is best known for opening the heart and calming the mind, but it also carries...

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Coconut & Cacao

Coconut & Cacao

By Ayni Roman

Recipe by Juli | @juli_lobinha A daily cacao ritual inspired by the lush agro-forestry of Ecuador, where cacao and coconut flourish side by side, nourishing one another and...

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Fresh & Fruity Cacao Bowl

Fresh & Fruity Cacao Bowl

By Ayni Roman

Recipe by Stephanie  |  @sgrituals A garden‑to‑bowl treat that doubles as breakfast or dessert. Light, luscious and ready in under five minutes, this bowl layers juicy...

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Latest articles

Cacao bar showing light cacao bloom

Why Does Ceremonial Cacao Look Speckled?

By Steve Gravener

Why does ceremonial cacao sometimes have pale speckles or marbling? Discover the science of cocoa butter bloom, what it means for untempered cacao and how...

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Hand-painted illustration of a Croton lechleri tree with red Dragon's Blood sap in the Ecuadorian Amazon rainforest.

What Is Dragon's Blood? Origins & Traditional Uses

By Steve Gravener

Discover Dragon's Blood, the remarkable red sap of the Amazonian Croton lechleri tree. Explore its Ecuadorian origins, traditional uses, cultural heritage and the scientific research...

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What Is Arriba Nacional Cacao? Taste & Origins

What Is Arriba Nacional Cacao? Taste & Origins

By Steve Gravener

Discover Arriba Nacional cacao, Ecuador's celebrated fine-flavour cacao known for its floral aroma, complex taste and fascinating heritage. Explore its Amazonian origins, what makes Nacional...

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