A sacred fusion of Amazonian cacao and guayusa for clarity, energy and connection.
Ingredients (Serves 1-2)
1 cup (250ml) guayusa tea (steep 1 Tbsp dried guayusa leaves in hot water for 5-7 min)
30-40g Pachakuti cacao
1 tsp maca powder (for vitality and stamina)
1/2 tsp cinnamon (for warmth and circulation)
1/4 tsp cayenne (optional) (to enhance the heart-opening properties of cacao)
1 tsp raw honey or yacon syrup (for a touch of sweetness and digestive support)
1 tsp coconut butter (for creaminess and sustained energy)
Pinch of sea salt (to balance flavors and enhance mineral absorption)
Preparation
Prepare the guayusa tea – Steep the guayusa leaves in hot water for 5-7 minutes, then strain.
Melt the cacao – Add the chopped cacao paste to the warm guayusa tea and stir until fully melted.
Blend for creaminess – Pour the mixture into a blender, add maca, cinnamon, cayenne, honey, coconut butter and a pinch of sea salt. Blend until frothy.
Serve with intention – Pour into your favourite ceremonial cup. Take a deep breath, set an intention and enjoy slowly.
Why This Works Ceremonially
Cacao opens the heart and deepens emotional awareness.
Guayusa brings mental clarity, gentle energy, and dream-like intuition.
Maca adds grounding energy and balances hormones.
Cinnamon & cayenne activate circulation and warmth.
Coconut butter provides a nourishing, creamy texture that aids absorption.
This blend creates a harmonious balance between grounding and expansion, making it ideal for meditation, journaling, breathwork or creative rituals.
