A Sacred Revolution
In Quechua, Pachakuti means “a time of transformation.” It symbolises renewal, balance, and the harmonious blending of past and future. At Pachakuti, this is our mission: to honour ancient traditions while nurturing a sustainable future for cacao, its farmers and the earth.
Heirloom Cacao, Done Right
At Pachakuti, we don’t just grow and sell cacao; we focus on cultivating a movement. Our heirloom, ceremonial-grade cacao is nurtured in the Ecuadorian Amazon, where the rhythm of the rainforest harmonises with the ancestral practice of chakra farming. This indigenous agroforestry method not only safeguards the Amazon's precious biodiversity but also channels the wisdom of generations, infusing every cacao pod with a story of connection, resilience, and tradition. With every sip, you taste the soul of the rainforest - a rich, nourishing elixir that reflects its life essence.
Good for you, Good for the Chakras
Pachakuti is more than a supplier of ceremonial grade cacao; it’s a mission. We stand for rainforest conservation, community empowerment, and transparency. Through our retreats and events, we invite you to step into the heart of our work. Walk through the cacao fields, connect with the farmers, and witness the ancestral care that defines every step of our process. Together, we are shaping a future where cacao, culture, and conservation thrive in harmony.
Our cacao carries the Chakra Certification, a mark of respect for organic, fair trade, and ancestral farming. Unlike conventional certifications, which are often prohibitively expensive for small-scale farmers, this standard is free - an invitation for them to preserve ancestral methods that sustain both their livelihoods and the rainforest. With every bean, we honour this commitment.
Commitment to Ethics and Quality
Rooted in Ecuador and the UK, our team is deeply embedded in the daily lives of our farming communities. By working directly with them and their associations, we reject the shortcuts and reckless practices often used in the cacao industry. Instead, we prioritise quality by honouring the ancestral traditions that also protect the Amazon and it's stewards. This hands-on presence allows us to guarantee cacao that upholds the highest standards of quality, ethics, and tradition - from seed to cup.
Nourishing the Mind, Body and Soul
Every cacao bean is hand-selected, roasted, and stone-ground to release its natural oils and an aroma that transports you to the Amazon itself. Our small-batch production preserves its ceremonial purity, creating cacao that is smooth, flavourful, and deeply nourishing for the mind, body and soul.
We believe in the transformative power of cacao. Pachakuti’s ceremonial-grade cacao isn’t just about our commitment to provide the best quality cacao; it’s an invitation to connect with tradition, the rainforest, and your higher-self.
Discover the purity and ancestral wisdom in every heart-warming cup of our cacao, and let the spirit of Pachakuti awaken something extraordinary within you.