Arriba Nacional Cacao Beans | Unroasted Ceremonial Grade

Unroasted Arriba Nacional Cacao Beans

The cacao bean in its purest form.

Our unroasted cacao beans are sourced from rare Arriba Nacional cacao grown in Ecuador, one of the world's most celebrated cacao-growing regions.

Carefully fermented and dried, but never roasted, these whole cacao beans offer a unique opportunity to experience cacao in its most natural state.

Enjoy them straight from the bag, add them to smoothies, grind them at home or use them in your own chocolate-making projects. Their naturally rich flavour and authentic character make them a favourite among chocolate makers, food enthusiasts and those looking to explore cacao beyond the cup.

Simple, versatile and minimally processed, these beans provide a direct connection to one of the world's most remarkable ingredients.

Why Choose Our Cacao Beans?

• 100% pure Arriba Nacional cacao
• Whole unroasted cacao beans
• Sourced directly through trusted relationships in Ecuador
• Ideal for snacking, grinding or chocolate making
• Minimally processed
• Naturally rich cacao flavour
• A direct connection to the cacao bean itself

Frequently Asked Questions

What are unroasted cacao beans?

Unroasted cacao beans are whole cacao beans that have been fermented and dried but have not undergone the roasting process commonly used in chocolate production.

How do unroasted cacao beans taste?

Unroasted cacao beans have a rich, complex flavour with natural bitterness and earthy cacao notes. Their flavour differs from roasted chocolate products and reflects the character of the cacao bean itself.

How can I use cacao beans?

Many people enjoy cacao beans as a snack, add them to smoothies, grind them into recipes or use them in home chocolate-making projects.

Are these the same beans used to make your ceremonial cacao?

Yes. Our ceremonial cacao and cacao beans originate from the same Arriba Nacional cacao. The difference is that the beans are sold whole rather than being stone-ground into cacao paste.

What is Arriba Nacional cacao?

Arriba Nacional is a rare heirloom cacao variety native to Ecuador and widely recognised as one of the world's finest cacao varieties due to its distinctive flavour profile and exceptional quality.

Are the beans roasted?

No. These beans are sold unroasted, allowing you to enjoy or process them according to your own preferences.

Can I use these beans for chocolate making?

Yes. Many customers purchase our unroasted cacao beans for home chocolate-making projects, grinding, roasting or experimenting with their own cacao recipes.

Where can I learn more about cacao?

Explore our Ceremonial Cacao Guide and Recipes & Inspiration page to discover more about cacao and its many uses.

Preparation & Safety Information

• Cacao beans may be enjoyed whole or incorporated into recipes.
• Their naturally rich flavour means many people prefer to consume them in moderation.
• Cacao naturally contains caffeine and theobromine. Individuals sensitive to stimulants may wish to consume smaller amounts.
• If you are new to cacao beans, we recommend starting with a small amount to assess personal tolerance and taste preference.
• If you are pregnant, breastfeeding, have a medical condition or are taking medication, consult a qualified healthcare professional before consuming concentrated cacao products.
• Consumption by children should be supervised by a responsible adult.
• Keep out of reach of dogs and other pets, as cacao contains naturally occurring compounds that may be harmful to animals.
• Store in a cool, dry place away from direct sunlight.
• Do not consume if packaging is damaged or the product appears compromised.