Witoca Shaman | Limited Edition Amazonian Specialty Coffee

Witoca Shaman

A rare expression of Amazonian specialty coffee.

Produced by the Witoca community in Ecuador's Sumaco Biosphere Reserve, Shaman is a limited-edition Fine Robusta coffee selected from the highest-scoring lots of each annual harvest.

Grown within traditional Chakra agroforestry systems, where coffee grows alongside native trees and other crops as part of a diverse forest ecosystem, Shaman showcases the remarkable quality and complexity that Amazonian coffee can achieve.

Scoring over 86 points on the Specialty Coffee Association (SCA) scale, Shaman is carefully cultivated, fermented and roasted to reveal a vibrant flavour profile with notes of pineapple, passion fruit, star fruit and rich chocolate.

Produced in limited quantities and available only while stocks last, Shaman offers a distinctive alternative to conventional specialty coffee. Every cup reflects the biodiversity of the Amazon, the dedication of local producers and the unique growing conditions that make this coffee so exceptional.

Complex, vibrant and unforgettable, Shaman represents the very best of the Witoca harvest.

Why Choose Witoca Shaman?

• Limited-edition annual harvest
• 86+ SCA specialty coffee score
• Fine Amazonian Robusta
• Notes of pineapple, passion fruit and chocolate
• Grown within traditional Chakra agroforestry systems
• Produced in Ecuador's Sumaco Biosphere Reserve
• Small-batch production
• Exceptional traceability and provenance

Frequently Asked Questions

What is Shaman coffee?

Shaman is Witoca's flagship limited-edition Fine Robusta coffee, produced from the highest-scoring lots of the annual harvest and roasted to highlight its exceptional flavour profile.

What does Shaman taste like?

Shaman offers vibrant tropical fruit notes including pineapple, passion fruit and star fruit, balanced by rich chocolate undertones and a smooth finish.

Is Shaman Arabica or Robusta?

Shaman is a Fine Robusta coffee. Unlike conventional Robusta, Fine Robusta is carefully cultivated and processed to deliver a refined and complex specialty coffee experience.

What does 86+ SCA points mean?

The Specialty Coffee Association (SCA) uses a globally recognised scoring system to evaluate coffee quality. A score above 86 places Shaman firmly within the specialty coffee category.

Why is Shaman only available in limited quantities?

Each year, only the highest-quality lots are selected for the Shaman release, making production naturally limited.

Where is Shaman grown?

Shaman is grown in Ecuador's Amazon region within the Sumaco Biosphere Reserve using traditional Chakra agroforestry systems that promote biodiversity and sustainable farming practices.

What is a Chakra agroforestry system?

Chakra agroforestry is a traditional Amazonian farming system where crops are grown alongside native trees and other plant species. This approach supports biodiversity while producing exceptional-quality coffee.

How should I brew Shaman?

Shaman can be enjoyed using a range of brewing methods including cafetière, pour-over, filter and espresso. Adjust your recipe to suit your preferred flavour profile.

Storage & Safety Information

• Store in a cool, dry place away from direct sunlight.
• Reseal after opening to preserve freshness.
• Naturally contains caffeine.
• Individuals sensitive to caffeine may wish to limit consumption.
• Not recommended for young children.
• If pregnant, breastfeeding or managing a medical condition, seek advice from a qualified healthcare professional regarding caffeine consumption.
• Do not consume if packaging is damaged or compromised.