Bag of Witoca Sumak coffee on roasted coffee beans
Roasted Witoca Sumak coffee beans with nuts, chocolate and red fruit
Bowl of roasted Witoca Sumak coffee beans and a cup of black coffee beside the bag
Witoca coffee farmer holding green coffee beans beside a bag of Witoca Sumak
Hands holding green coffee beans beside a bag of Witoca Sumak
Bag of Witoca Sumak coffee on roasted coffee beans
Roasted Witoca Sumak coffee beans with nuts, chocolate and red fruit
Bowl of roasted Witoca Sumak coffee beans and a cup of black coffee beside the bag
Witoca coffee farmer holding green coffee beans beside a bag of Witoca Sumak
Hands holding green coffee beans beside a bag of Witoca Sumak

Witoca Sumak - Ecuadorian Specialty Robusta Coffee

Whole coffee beans from the Ecuadorian Amazon, grown among the trees and roasted for a rich, chocolate-forward cup. Made for everyday coffee drinkers, at home or at work.

£13.00

Fine Amazonian Robusta grown in Ecuador’s Sumaco Biosphere Reserve

Cultivated by the Witoca community within traditional Chakra agroforestry systems

An 84-point specialty coffee with rich chocolate, roasted nut and subtle red fruit notes

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Fine Robusta is a specialty grade of Robusta, cultivated and processed to standards usually reserved for Arabica. It keeps Robusta’s full body and low acidity, while delivering a smooth, refined cup.

Sumak is Witoca’s year-round coffee, grown in traditional Chakra agroforestry inside Ecuador’s Sumaco Biosphere Reserve and scored 84 on the Coffee Quality Institute’s R-grading scale.

Expect rich chocolate, roasted nuts and subtle red fruits, with a smooth, balanced finish made for everyday drinking. Naturally low in acidity, with a smooth, rounded character rather than the sharp brightness of a light-roast Arabica.

Carefully pulped, fermented and roasted, Sumak delivers a rich chocolate-forward cup with notes of roasted nuts and subtle red fruits, creating a smooth, balanced coffee you'll happily return to every day.

Discover more about Ecuador's remarkable specialty products in our Learn section.

  • Suitable for filter, cafetière, pour-over and espresso.
  • Store in a cool, dry place away from direct sunlight.
  • Reseal after opening to preserve freshness.
  • Naturally contains caffeine.
  • If pregnant, breastfeeding or sensitive to caffeine, seek advice from a qualified healthcare professional.
  • Do not consume if packaging is damaged or compromised.

100% single-origin Fine Robusta from the Sumaco Biosphere Reserve, Ecuador. Whole beans, nothing added. Naturally contains caffeine.

FOREST-GROWN

Traditional Chakra agroforestry.

84 SCA

Smooth, approachable, expertly crafted.

RICH CHOCOLATE

Roasted nuts, subtle red fruits, smooth finish.

FINE ROBUSTA

Shows what Amazonian Robusta can achieve.

ALL YEAR ROUND

The perfect daily coffee, home or work.

SINGLE ORIGIN

Sumaco Biosphere Reserve, by the Witoca community.

Roasted Witoca coffee beans pouring from the roaster into the cooling drum

OUR STORY · WITOCA COMMUNITY

“Your everyday specialty coffee.”

Sumak is Witoca's signature everyday coffee, produced by the Witoca community within Ecuador's Sumaco Biosphere Reserve. Grown in traditional Chakra agroforestry systems, where coffee grows alongside native trees and rainforest species, it reflects both the biodiversity and craftsmanship of the Ecuadorian Amazon.

Read the story
Witoca coffee grower picking coffee cherries by hand among the plants

The Witoca community

Sumaco Biosphere Reserve, Ecuador

“They said robusta could never be specialty. They had never tasted it grown in the forest.”

WITOCA GROWERS · SUMACO BIOSPHERE RESERVE

Witoca vs. commodity coffee

PACHAKUTI OTHER
84-point specialty-grade coffee ✓ ✕
Grown within Chakra Amazonica agroforestry ✓ ✕
Single origin. Fully traceable. ✓ ✕
Produced by the Witoca community in the Sumaco Biosphere Reserve ✓ ✕
Available year-round ✓ ✕
Supporting rainforest regeneration ✓ ✕
350+ FAMILIES SUPPORTED
Your Impact
Every pack supports the protection of standing rainforest and the Kichwa families who care for it. Each sip helps support a farming system built around people, biodiversity and the forest.
Support Here
120k+ CUPS POURED
5.0 AVERAGE RATING

Questions

Frequently asked

Sumak is Witoca’s signature year-round specialty coffee, showcasing the classic profile of Fine Amazonian Robusta. It offers a smooth, approachable introduction to specialty coffee from the Ecuadorian Amazon.

Expect rich chocolate notes, roasted nuts and subtle red fruit character, creating a smooth, balanced and satisfying cup.

The Specialty Coffee Association (SCA) uses a globally recognised scoring system to assess coffee quality. A score of 84 places Sumak firmly within the specialty coffee category.

Fine Robusta is a premium grade of Robusta coffee that is carefully cultivated and processed to deliver a smooth, complex and refined flavour profile, very different from conventional Robusta.

Sumak is grown within Ecuador’s Sumaco Biosphere Reserve using traditional Chakra agroforestry systems that promote biodiversity while producing exceptional-quality coffee.

Chakra agroforestry is a traditional Amazonian farming system where coffee grows naturally alongside native trees and other plant species, helping to support biodiversity and healthy ecosystems.

Sumak works beautifully in cafetières, filter brewers, pour-over methods and espresso machines. Adjust your brewing method to suit your preferred strength and flavour.

Real cacao, real forest, real people. Nothing hidden.

TRACEABLE TO A SINGLE GARDEN IN THE AMAZON