Original Cut | Pure Arriba Nacional Ceremonial Cacao

Original Cut Ceremonial Cacao (1kg)

Our ceremonial cacao in its most traditional form.

Crafted from 100% pure Arriba Nacional cacao, our 1kg presentation is presented as hand-cut pieces of stone-ground cacao paste, much as ceremonial cacao has been prepared for generations.

Unshaped, untempered and minimally processed, this format reflects the natural character of the cacao itself. Each piece is unique, preserving the authenticity and simplicity of traditional ceremonial cacao.

Favoured by regular cacao drinkers and those seeking a more traditional preparation experience, this format offers exceptional value while delivering the same rich flavour and quality found throughout the Pachakuti collection.

No additives. No shortcuts. Just pure ceremonial cacao sourced through trusted relationships in Ecuador.

Why Choose Our Original Format?

• Traditional ceremonial cacao format
• 100% pure Arriba Nacional cacao
• Stone-ground cacao paste
• Untempered and minimally processed
• Excellent value for regular cacao drinkers
• Authentic preparation experience
• Sourced directly through trusted relationships in Ecuador

Want to learn more about ceremonial cacao? Explore our Ceremonial Cacao Guide.

Frequently Asked Questions

What is this format of ceremonial cacao?

Original Cut is our most traditional ceremonial cacao format. The cacao is stone-ground into a pure paste and hand-cut into natural pieces, preserving its authentic character and appearance.

Is the cacao the same as your Artisan Drops and Artisan Bar?

Yes. All Pachakuti ceremonial cacao is crafted from the same rare Arriba Nacional cacao. The only difference is the format in which it is presented.

Why do the pieces vary in size and shape?

Because the cacao is hand-cut and minimally processed, every piece is naturally unique. This variation is part of the product's traditional character and authenticity.

How do I prepare this format of your cacao?

Simply chop or break your desired amount, add to hot water or milk and blend until smooth. The cacao melts easily to create a rich and satisfying drink.

What is Arriba Nacional cacao?

Arriba Nacional is a rare heirloom cacao variety native to Ecuador and widely regarded as one of the world's finest cacao varieties, known for its naturally complex flavour profile and exceptional quality.

Where can I find preparation ideas and recipes?

Visit our Recipes & Inspiration page for serving ideas, recipes and preparation tips.

Preparation & Safety Information

• Add your preferred amount of cacao to hot water or milk and blend until smooth.
• Many customers enjoy between 20g and 40g per serving, although individual preferences may vary.
• If you are new to ceremonial cacao, start with a smaller serving and gradually increase the amount to find what works best for you.
• Pure cacao is naturally rich and concentrated. Some individuals may experience digestive discomfort if consuming large quantities, particularly on an empty stomach.
• Cacao naturally contains small amounts of caffeine and theobromine. Individuals sensitive to stimulants may wish to consume smaller servings, particularly later in the day.
• If you are pregnant, breastfeeding, have a medical condition or are taking medication, consult a qualified healthcare professional before consuming concentrated cacao products.
• Not intended for infants. Consumption by children should be supervised by a responsible adult.
• Keep out of reach of dogs and other pets, as cacao contains naturally occurring compounds that may be harmful to animals.
• Store in a cool, dry place away from direct sunlight.
• Do not consume if packaging is damaged or the product appears compromised.